Shangri-la restaurant intends to introduce you new experiences of Chinese cuisine. Chinese food is smells and variety of tastes. |
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| Sichuan cuisine features a variety of strong flavours in several styles. Sichuan cooking has |
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been praised as having "one hundred dishes with one hundred flavours", but is particularly known for peppery dishes. Typical dishes are meat in a clay dish, twice-cooked pork, spicy
chicken, spicy tofu, and bear's paw tofu. Sichuan cuisine has become a favourite around the world. |
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| Beijing Cuisine integrates the cooking techniques of Han, Manchu, Mongolian and Hui ethnic |
| groups, and absorbs main local dishes from all over the country. Dishes are soft, crisp, fresh and tender. Imperial dishes present unique tastes, Beijing Roast Duck is a "national dish" well known both at home and abroad. Baked Meat, Fried Fingered Citron and other famous dishes are available on the menu. |
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| Shangri-la invites top chefs from the most famous restaurants and five star hotels in China. |
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Our menu offers all sorts of different styles to suit you taste. Ten year ago |
| we opened ‘Little Sichuan’ in San Francisco USA, which gave us lot of experience and success. High quality food, sparkling clean restaurants, personalised service and unsurpassed value ... come on in and join us for a memorable dining experience…, we look forward to having the opportunity to serve you here. |
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