Starter
Seaweed, salt & pepper spare ribs, OR Aromatic crispy duck (Served with pancakes shredded cucumber, spring onion and hoi-sin sauce)

Main course
Stir fried shredded pork with black fungus
Sizzling beef fillet with green pepper in black bean sauce
Stir fried Shanghai bacai
Assorted meat and vegetable fried rice

For 3 persons, as the above plus: gongbo diced spring chicken

For 4 persons, as the above plus: Beijing hot wok lamb

Starter
Skewered chicken satay, salt & pepper spare ribs, spring rolls, sesame prawn on toast, seaweed OR Aromatic crispy duck (Served with pancakes shredded cucumber, spring onion and hoi-sin sauce)

Main course
Sizzling beef fillet Cantonese style
Stir fried chicken with ginger & spring onion                       
Stir fried Shanghai bacai
Assorted meat and vegetable fried rice

For 3 persons, as the above plus: tender lamb with Kung Po source

For 4 persons, as the above plus: Seabass with crispy yellow croaker with sweet & sour sauce

Starter
Deep fried squid in batter, salt & pepper spare ribs, spring rolls, sesame prawn on toast, seaweed OR Aromatic crispy duck (Served with pancakes shredded cucumber, spring onion and hoi-sin sauce)

Main course
Diced beef fillet Cantonese style and king prawn in bird’s nest
Steam seabass with spring onion & ginger, Stir fried green vegetable
Assorted meat and vegetable fried rice or noodle

For 3 persons, as the above plus: Sizzling beef fillet with green pepper in black bean sauce

For 4 persons, as the above plus: Gongbao chicken

Starter (Please select 4 from under)
Vegetarian spring rolls, spring onion fried bread, seaweed, mung bean pastry salad, bean curd skin with spring onion, mangetout and sesame salad

Main course
For one person, please select 2 dishes. Please add one selection for every additional guest
Stir fried shredded potato with red & green pepper
Salt & pepper beancurd
Sizzling aubergine and green pepper with black bean sauce
Stir fried lily bulb with celery
Stir fried broccoli with crushed garlic
Fried rice or fry noodle
Fried rice with shrimps & crab meat