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| Appetisers |
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Mixed platter (for two) Spring rolls, Satay chicken,Seaweed,prawn of toast,Salt&pepper spare ribs |
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£4.4/per person |
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Shangri-La platter (for two) BBQ spare ribs, salt & pepper king prawn, Satay chicken, Spring rolls, seaweed |
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£5.2/per person
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BBQ spare ribs
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£4.8 |
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Spring rolls
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£2.7 |
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Minced pork/chicken lettuce wrapped
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£4.8 |
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Minced seafood lettuce wrapped
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£5.2 |
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Skewered chicken Satay
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£3.2 |
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Skewered beef Satay
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£4.2 |
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Sesame prawn on toast
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£3.5 |
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Crispy seaweed
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£2.8 |
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Crispy Won Ton puffs
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£3.5 |
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Deep fried squids with pepper corn salt
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£4.8 |
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Salt & pepper king prawn
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£5.8 |
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Baked spare ribs with peppercorn salt/Peking style |
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£4.8 |
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Pan fried 'War tip' dumplings |
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£4.5 |
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BSteamed scallops in shell with minced garlic (each) |
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£1.8 |
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Aromatic crispy duck/chicken/lamb |
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1/4£8.0,1/2£15, whole £26 |
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Roasted Peking duck |
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1/4£8.0,1/2£15, whole £26 |
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| Vegetarian |
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Vegetarian spring roll |
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£2.7 |
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Salt & pepper beancurd |
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£2.8 |
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Fried vegetables |
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£2.8 |
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Crispy seaweed |
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£2.8 |
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Minced vegetarian lettuce wrapped |
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£4.2 |
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Soup |
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Minced chicken/crab meat sweet corn |
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£2.9 |
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Szechuan hot & sour |
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£2.9 |
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Won Ton soup |
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£2.9 |
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Dim sum |
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Spring onion bread |
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£2.8 |
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Xiaolong pork bun |
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£3.0 |
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Beijing dumplings |
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£4.5 |
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Guotie (shallow fried Beijing dumplings) |
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£4.5 |
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Chilli wonton |
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£2.5 |
